describe and carry out the Benedict’s test for reducing sugars, the iodine test for starch, the emulsion test for lipids and the biuret test for proteins
Standard detail
2.1.1
Depth 2Parent ID: 1838856678C74770A4FE6123DDDDCCDAStandard set: Biology 9700: A Level (2025, 2026 and 2027)
Original statement
Quick facts
- Statement code
- 2.1.1
- List ID
- 1
- Standard ID
- 1A4A824423A645B09F99B8FCA5B1EE4B
- Subject
- Science
- Grades
- ProfessionalEducation-Development
- Ancestor IDs
- 1838856678C74770A4FE6123DDDDCCDA864804746F844B4F8BE7E2F9F9203EB0
- Source document
- Syllabus Cambridge International AS & A Level Biology 9700
- License
- CC BY 4.0 US