Plan and prepare snacks and meals that meet the dietary needs of persons, including those with special dietary needs, by using sanitary and safe food-handling procedures.
Standard detail
D6.5
Performance Indicator
Depth 3Parent ID: 1A95F70271BA440E86247F6A7B88EF0EStandard set: Education, Child Development, and Family Services
Original statement
Quick facts
- Statement code
- D6.5
- List ID
- D6.5
- Standard ID
- FCF58235EF894167A7EE048ACAEF8F82
- ASN identifier
- S2539559
- Subject
- CTE (2013-)
- Grades
- 08, 09, 10, 11, 12
- Ancestor IDs
- 1A95F70271BA440E86247F6A7B88EF0E9596674026484D70B74CE25035DBFD72515B32E1C336470394DFBE7739104EEC
- Source document
- CTE Model Curriculum Standards: Education, Child Development, and Family Services (2013)
- License
- CC BY 3.0 US