Critically evaluate how competing social, ethical, economic, and sustainability considerations impact choices of food products, techniques, and equipment
Standard detail
4d
Depth 1Parent ID: 4D179011FB034CFAA781A099E5448866Standard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 4d
- List ID
- 4d
- Standard ID
- BAE3A7A31BE8439DABC83B65DC4C7E25
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 4D179011FB034CFAA781A099E5448866
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US