Critical Reflection - Present and critically reflect on resources, process and products in a variety of contexts
Standard detail
4CR
Depth 0Standard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 4CR
- List ID
- 4
- Standard ID
- 4D179011FB034CFAA781A099E5448866
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US