Observe and research the context of a meal and/or recipe preparation task or process
Standard detail
4c
Depth 1Parent ID: 4D179011FB034CFAA781A099E5448866Standard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 4c
- List ID
- 4c
- Standard ID
- FB978F683B6246AB8048E1D7D4FAC6A4
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 4D179011FB034CFAA781A099E5448866
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US