Examine the physical capabilities and limitations of the workspace
Standard detail
3e
Depth 1Parent ID: 5C25FE56D1A44AC5BF70959BA8319ABDStandard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 3e
- List ID
- 3e
- Standard ID
- DCE98076F7AB46C593F556C5419423CC
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 5C25FE56D1A44AC5BF70959BA8319ABD
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US