Identify potential users or consumers for a chosen meal or recipe design opportunity
Standard detail
3a
Depth 1Parent ID: 5C25FE56D1A44AC5BF70959BA8319ABDStandard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 3a
- List ID
- 3a
- Standard ID
- B875C53D55D54A69921400852F302049
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 5C25FE56D1A44AC5BF70959BA8319ABD
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US