Compare, select, and use techniques that facilitate a given task or process
Standard detail
2b
Depth 1Parent ID: 954C238733764966B2A65897DFB5BEE3Standard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 2b
- List ID
- 2b
- Standard ID
- A9FFA557929147BBB133E3DF8690E19C
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 954C238733764966B2A65897DFB5BEE3
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US