Identify appropriate tools, technologies, food sources, processes, cost implications, and time needed for production
Standard detail
1b
Depth 1Parent ID: 00F73A4D1C2B4AD3864358524CDB5645Standard set: Food Studies 11/12
Original statement
Quick facts
- Statement code
- 1b
- List ID
- 1b
- Standard ID
- DEA80CF9008944D7B1BF6B13F2C74B32
- Subject
- Applied Design, Skills, and Technologies
- Grades
- 11, 12
- Ancestor IDs
- 00F73A4D1C2B4AD3864358524CDB5645
- Source document
- Rhiannon Vining Learning Map
- License
- CC BY 4.0 US