Standard set
Vocational Training
Standards
Showing 11 of 11 standards.
1
Element
Provide healthy eating information.
2
Element
Support positive attitudes to eating and body composition.
1.1
Performance Criteria
Access and provide information regarding healthy eating, health and fitness to clients.
1.2
Performance Criteria
Explain adverse effects of poor nutrition to clients.
1.3
Performance Criteria
Show sensitivity to cultural and social differences influencing food choices.
1.4
Performance Criteria
Identify and refer clients with specific dietary requirements or dietary concerns to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.
1.5
Performance Criteria
Maintain records of client consultations.
2.1
Performance Criteria
Discuss with clients the relationship between body composition and physical and mental health.
2.2
Performance Criteria
Incorporate an understanding of the relationship between attitudes to eating and physical and mental health in client interactions.
2.3
Performance Criteria
Model healthy eating behaviours and attitudes in personal practice.
2.4
Performance Criteria
Refer client to an Accredited Practising Dietitian, Accredited Sports Dietitian or General Practitioner, as required.
Framework metadata
- Source document
- SISFFIT005 - Provide healthy eating information (2016)
- License
- CC BY 3.0 US