Standard detail

3.7

Knowledge Statement

Depth 1Parent ID: E4E98EC55DA84091B81A0F95E13AED52Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12

Original statement

Describe food preparation techniques to conserve essential nutrients

Quick facts

Statement code: 3.7
List ID: 3.7
Standard ID: 2C70F1CD890140CAB0A5A7CB568EA6F8
ASN identifier: S2645364
Subject: CTE (2002-2018)
Grades: 09, 10, 11, 12
Ancestor IDs: E4E98EC55DA84091B81A0F95E13AED52
Source document: Nutrition and Wellness (2008)
License: CC BY 3.0 US

3.7 · Nutrition and Wellness: Grades 9, 10, 11, 12 · Arkansas · Checkfu