Classify factors contributing to foods becoming regional favorites
Standard detail
1.7.2
Application
Depth 2Parent ID: 1801DF9376184485B9F22A2680BCB5E2Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.7.2
- Standard ID
- E9D8086FA8754E17AFB7AF20E567E1E4
- ASN identifier
- S2645303
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1801DF9376184485B9F22A2680BCB5E2CFF1B33EDF254A8BA4658E5CDB6D452E
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US