Describe how changes in national and international food production and distribution systems affect the food supply
Standard detail
1.8.1
Application
Depth 2Parent ID: B8CD76C5760D49F286F19BB31AAD9E99Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.8.1
- Standard ID
- 6FB67D68114B4BAD92261A1A8D14E894
- ASN identifier
- S2645305
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- B8CD76C5760D49F286F19BB31AAD9E99CFF1B33EDF254A8BA4658E5CDB6D452E
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US