Demonstrate the use of a rotisserie, grill, or wok to reduce the fat in foods
Standard detail
2.5.4
Application
Depth 2Parent ID: 592D8EFE38D1423E92B7EBFA75229CA8Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.5.4
- Standard ID
- 318338FE628549A2AA35C06E394F691E
- ASN identifier
- S2645331
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 592D8EFE38D1423E92B7EBFA75229CA8133D820043FF4F858C06A36B2B4D8963
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US