Assess how science and technology impact nutrition and wellness through the processing and product development of foods
Standard detail
3.8.2
Application
Depth 2Parent ID: F5F5D2B663E14D3E9586CD77BE74D3E1Standard set: Nutrition and Wellness: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.8.2
- Standard ID
- 581540AB5FA34C67B771575A427B3D2F
- ASN identifier
- S2645368
- Subject
- CTE (2002-2018)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F5F5D2B663E14D3E9586CD77BE74D3E1E4E98EC55DA84091B81A0F95E13AED52
- Source document
- Nutrition and Wellness (2008)
- License
- CC BY 3.0 US