Compare and contrast the advantages and disadvantages of technology with kitchen equipment.
Standard detail
9.3.5
Depth 2Parent ID: 4AB8C111836546479532150D099F6587Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 9.3.5
- List ID
- 5
- Standard ID
- 3ABFBD15C6F34486949860D7902746C9
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 4AB8C111836546479532150D099F65871366360ADEC74CAC9B7766C8B7A98115
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US