Investigate conservation methods used in the kitchen.
Standard detail
9.3.1
Depth 2Parent ID: 4AB8C111836546479532150D099F6587Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 9.3.1
- List ID
- 1
- Standard ID
- 504B397513CB411BA700435551C621EC
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 4AB8C111836546479532150D099F65871366360ADEC74CAC9B7766C8B7A98115
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US