Explain the work areas and their uses including Refrigerator/Freezer Center, Range Center, and Sink/Clean-up Center.
Standard detail
9.1.1
Depth 2Parent ID: D90509BF4BE8499496F1721B0232B48FStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 9.1.1
- List ID
- 1
- Standard ID
- 91CB5E1399614283A768A3DE4E4B02C9
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- D90509BF4BE8499496F1721B0232B48F1366360ADEC74CAC9B7766C8B7A98115
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US