Apply concepts of kitchen organization, selection, maintenance, and effects of technology for large and small appliances; and conservation of resources.
Standard detail
9
Depth 0Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 9
- List ID
- 9
- Standard ID
- 1366360ADEC74CAC9B7766C8B7A98115
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US