Describe consideration necessary to make informed food purchases.
Standard detail
8.2
Depth 1Parent ID: 2290B8582BB6493AB30C79A98AE57D41Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 8.2
- List ID
- 2
- Standard ID
- E019E29362614DB493B026DA814B3309
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 2290B8582BB6493AB30C79A98AE57D41
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US