Evaluate how the following resources: time, energy, food choices, money, preparation skills, availability, equipment and available technology affect menu planning.
Standard detail
8.1.1
Depth 2Parent ID: EE0EA4FC405A4FE6B9FA1B855DD7D800Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 8.1.1
- List ID
- 1
- Standard ID
- C9BED2B702B84DB4A73DF5D1D37A2BA8
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- EE0EA4FC405A4FE6B9FA1B855DD7D8002290B8582BB6493AB30C79A98AE57D41
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US