Compare cost, quality, and time in the preparation of convenience food and the same food prepared conventionally.
Standard detail
7.3.1
Depth 2Parent ID: 94DBD4BB7CFD40F4AD55A2F66EB68DCDStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 7.3.1
- List ID
- 1
- Standard ID
- B166CF4866CB4B61BF00B325B02CD942
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 94DBD4BB7CFD40F4AD55A2F66EB68DCD108582C1C17D49D18C2075DDAF8CCCD4
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US