Explore current issues and trends in food technology to include, but not limited to: easy preparation, great taste, nutrition, allergies, food substitutes, health foods, fast food, and engineered foods.
Standard detail
7.2.1
Depth 2Parent ID: FC37E5C43DDE431ABEC48F96BBED8EABStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 7.2.1
- List ID
- 1
- Standard ID
- 268447B631D748BABF655B7116EDF4AF
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- FC37E5C43DDE431ABEC48F96BBED8EAB108582C1C17D49D18C2075DDAF8CCCD4
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US