Justify the four reasons additives are used in food products (adds nutrients, preserves quality, aids in processing or preparation, and enhances flavors or colors)
Standard detail
7.1.3
Depth 2Parent ID: 7D27997B63F04E84AEC9B81BFD4A9A74Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 7.1.3
- List ID
- 3
- Standard ID
- 9FA08E47107A47CDB794F3AD60F88655
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 7D27997B63F04E84AEC9B81BFD4A9A74108582C1C17D49D18C2075DDAF8CCCD4
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US