Examine effects of technology in the application of practical purposes for safety, availability, choices, and nutrient content of food.
Standard detail
7.1
Depth 1Parent ID: 108582C1C17D49D18C2075DDAF8CCCD4Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 7.1
- List ID
- 1
- Standard ID
- 7D27997B63F04E84AEC9B81BFD4A9A74
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 108582C1C17D49D18C2075DDAF8CCCD4
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US