Actively identify a nutritional issue of local, state, national, or global concern and create a presentation, using the FCCLA STAR Event Public Policy Advocate guidelines.
Standard detail
6.3.3
Depth 2Parent ID: 6B9B6FECAA2442178A71A081D97AFEABStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 6.3.3
- List ID
- 3
- Standard ID
- 98D9AD7B59584E61A34934FC379F536F
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 6B9B6FECAA2442178A71A081D97AFEAB1C5393E8C61B4B34A7B3B9ABF7BED7CD
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US