Formulate nutritional analysis of a variety of recipes.
Standard detail
6.2.3
Depth 2Parent ID: 4D263D28617E4927A79BA6F19CEA80DAStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 6.2.3
- List ID
- 3
- Standard ID
- B4D87F12875140C6A7B30B952A074548
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 4D263D28617E4927A79BA6F19CEA80DA1C5393E8C61B4B34A7B3B9ABF7BED7CD
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US