Investigate personal influences from above for psychological, physiological and environmental reasons for eating.
Standard detail
6.1.2
Depth 2Parent ID: C4916EB5385D40949B7850AE3F9B4960Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 6.1.2
- List ID
- 2
- Standard ID
- C5C5505AE50440A2B4DF8AC2858EA320
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- C4916EB5385D40949B7850AE3F9B49601C5393E8C61B4B34A7B3B9ABF7BED7CD
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US