Identify ways to prepare for and recover from a crisis using active managerial controls.
Standard detail
5.3.2
Depth 2Parent ID: BAF5C5A2E51840BDB14F629AFDF7FDF8Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 5.3.2
- List ID
- 2
- Standard ID
- 9A019AD170684776891CEC9D974DE80C
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- BAF5C5A2E51840BDB14F629AFDF7FDF86982EDE5D5954D03A6D070ECC5FE16D3
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US