Critique various methods for controlling pests that are not safe in food preparation.
Standard detail
5.1.3
Depth 2Parent ID: B5F39C5134714A46A98208AEB8E865B3Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 5.1.3
- List ID
- 3
- Standard ID
- 9A77AD4DD1DC43A285C490E46DF0E17A
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- B5F39C5134714A46A98208AEB8E865B36982EDE5D5954D03A6D070ECC5FE16D3
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US