Discuss specific guidelines for preventing cross contamination in food preparation.
Standard detail
4.4.2
Depth 2Parent ID: B4F32DB43AF54720A8EB87B3CAC1E00EStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 4.4.2
- List ID
- 2
- Standard ID
- 63BB9DC97E4A4FBE867A5EC64D8F5439
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- B4F32DB43AF54720A8EB87B3CAC1E00E86E2244B2A1F4EE69A73094B284A164E
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US