Identify general guidelines for inventory rotation.
Standard detail
4.3.1
Depth 2Parent ID: A93DE78F0115447B8E8FA3D72634F39FStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 4.3.1
- List ID
- 1
- Standard ID
- 9943746F6E6B49118F28182575A39D43
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- A93DE78F0115447B8E8FA3D72634F39F86E2244B2A1F4EE69A73094B284A164E
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US