Identify proper procedures for rejecting shipments.
Standard detail
4.2.2
Depth 2Parent ID: A0E7C650CC1C4B6EA4EF90F72EAF368EStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 4.2.2
- List ID
- 2
- Standard ID
- A3C81D0EB22B4A2EB05760D2EA341490
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- A0E7C650CC1C4B6EA4EF90F72EAF368E86E2244B2A1F4EE69A73094B284A164E
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US