Compare and contrast the uses of thermometers during the preparation of foods throughout the lab experience.
Standard detail
4.1.3
Depth 2Parent ID: 6BF4A3AFF3504EEB8DD54A6738FFE60AStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 4.1.3
- List ID
- 3
- Standard ID
- 8BD1BF14CC1147EFB58CCE16C5140672
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 6BF4A3AFF3504EEB8DD54A6738FFE60A86E2244B2A1F4EE69A73094B284A164E
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US