Demonstrate procedure for properly storing sanitized tableware, utensils, and equipment.
Standard detail
3.3.1
Depth 2Parent ID: FE4A3318BF8E4543837A037856017365Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 3.3.1
- List ID
- 1
- Standard ID
- B720AB4C94A343B080037844EBC13275
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- FE4A3318BF8E4543837A0378560173653D8049FCBDEF4F44AA5F0FD516086FA7
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US