Identify procedures for storing sanitized equipment and cleaning supplies.
Standard detail
3.3
Depth 1Parent ID: 3D8049FCBDEF4F44AA5F0FD516086FA7Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 3.3
- List ID
- 3
- Standard ID
- FE4A3318BF8E4543837A037856017365
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 3D8049FCBDEF4F44AA5F0FD516086FA7
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US