Demonstrate the procedure for manual dishwashing in a three-compartment sink.
Standard detail
3.2.2
Depth 2Parent ID: 2242811146BE49F993902011EA8904F1Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 3.2.2
- List ID
- 2
- Standard ID
- 7674D6F24A484E42B644C850138F84F1
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 2242811146BE49F993902011EA8904F13D8049FCBDEF4F44AA5F0FD516086FA7
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US