Identify the two methods used to sanitize surfaces and the factors that affect the sanitizing process.
Standard detail
3.1.4
Depth 2Parent ID: C03B6F56598E4CA2B3A687F62A891ACDStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 3.1.4
- List ID
- 4
- Standard ID
- B9876E289A504119B15E4A6CDDFC983D
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- C03B6F56598E4CA2B3A687F62A891ACD3D8049FCBDEF4F44AA5F0FD516086FA7
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US