Describe the proper processes for cleaning and sanitizing food preparation equipment.
Standard detail
3
Depth 0Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 3
- List ID
- 3
- Standard ID
- 3D8049FCBDEF4F44AA5F0FD516086FA7
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US