Evaluate successful techniques for allergic reaction prevention, identifying ways to prevent cross contact.
Standard detail
2.4.3
Depth 2Parent ID: E7B63B6753234928B646D02FC5E0DC79Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 2.4.3
- List ID
- 3
- Standard ID
- B368A8BDA25D4D51847EA0B0353C2912
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- E7B63B6753234928B646D02FC5E0DC79A211DDE2973C4E249F85AA4C67E71F25
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US