Identify common sources of physical contaminants and explain how to prevent contamination.
Standard detail
2.3.2
Depth 2Parent ID: 87AF02F07EF446D6B2C6729450EE2A06Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 2.3.2
- List ID
- 2
- Standard ID
- F4F18C394B2B414D98EFD2B913220E03
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 87AF02F07EF446D6B2C6729450EE2A06A211DDE2973C4E249F85AA4C67E71F25
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US