Investigate methods for controlling the common viruses, bacteria, parasites, and fungi that result in foodborne illnesses.
Standard detail
2.2.1
Depth 2Parent ID: DE222B28FB064CC6B77D19D6BC50F6AEStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 2.2.1
- List ID
- 1
- Standard ID
- BDC595C34AE14493A1081DEC4894E834
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- DE222B28FB064CC6B77D19D6BC50F6AEA211DDE2973C4E249F85AA4C67E71F25
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US