Evaluate the effects of foodborne illnesses on individuals and organizations.
Standard detail
2.1
Depth 1Parent ID: A211DDE2973C4E249F85AA4C67E71F25Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 2.1
- List ID
- 1
- Standard ID
- EAA2568E769940E682D3B1142ECFA61B
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- A211DDE2973C4E249F85AA4C67E71F25
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US