Assess guidelines for restaurant etiquette, including gratuity.
Standard detail
11.2.3
Depth 2Parent ID: 2B4EF573E77E427B8740F2BA4B6DF86BStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 11.2.3
- List ID
- 3
- Standard ID
- 65F785DAD49D409FBAE66A740ABD9A9B
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 2B4EF573E77E427B8740F2BA4B6DF86B5DFCEEEDEF394B0CA5D08D9ABF2F5F9D
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US