Analyze meal service patterns and proper manners for serving, eating, and clearing meals in public and private.
Standard detail
11
Depth 0Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 11
- List ID
- 11
- Standard ID
- 5DFCEEEDEF394B0CA5D08D9ABF2F5F9D
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US