Connect knowledge of recipes and measuring techniques to prepare selected foods using a variety of methods. (appetizers, beverages, casseroles, dairy products, desserts, eggs, fish, fruits, grain products, meat and poultry, quick breads, salads, sandwiches, sauces, soups, vegetables, yeast breads)
Standard detail
10.3.2
Depth 2Parent ID: 5C5CF940D47447EF8F19B251D6148ED3Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 10.3.2
- List ID
- 2
- Standard ID
- 637295E0DF5C461FB64191C1CA2752F4
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 5C5CF940D47447EF8F19B251D6148ED32D3FE0B025FE4B7FB8EABACF082558A0
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US