Identify equivalent measurements commonly used in recipes.
Standard detail
10.2.3
Depth 2Parent ID: 64166243B39540D5B46AD8FC5BA33F8BStandard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 10.2.3
- List ID
- 3
- Standard ID
- 19828DECBAC0437B807D9D8E08B91D90
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 64166243B39540D5B46AD8FC5BA33F8B2D3FE0B025FE4B7FB8EABACF082558A0
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US