Analyze the types of knives and their uses in food preparation.
Standard detail
10.1.2
Depth 2Parent ID: A3B9DE2AEF1446B3BE4552A69B815F81Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 10.1.2
- List ID
- 2
- Standard ID
- 9ADA7776FE0D4474B0C0C5C4DC54DAA4
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- A3B9DE2AEF1446B3BE4552A69B815F812D3FE0B025FE4B7FB8EABACF082558A0
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US