Apply concepts of food preparation required for success in the food industry.
Standard detail
10
Depth 0Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 10
- List ID
- 10
- Standard ID
- 2D3FE0B025FE4B7FB8EABACF082558A0
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US