Conclude when to restrict employees from food handler roles, including policies for reporting heath issues.
Standard detail
1.2.4
Depth 2Parent ID: 6ACC665AFB6C4AEA89D66AEA99AD30C5Standard set: Food Safety and Nutrition: Grades 10-12 (2020)
Original statement
Quick facts
- Statement code
- 1.2.4
- List ID
- 4
- Standard ID
- 4E7998E1979C4D388CE2BA7AE0394D16
- Subject
- CTE (2020-)
- Grades
- 10, 11, 12
- Ancestor IDs
- 6ACC665AFB6C4AEA89D66AEA99AD30C59DFD7979D8014F1D98173752110665B6
- Source document
- Food Safety and Nutrition
- License
- CC BY 4.0 US